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Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers
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Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers
Louise Davidson Paperback
$14.95
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$39.99
2 formats available
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past
Taras Grescoe Hardcover
$34.71 Price reduced from $39.95 to
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past
Taras Grescoe Hardcover
$34.71 Price reduced from $39.95 to
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Invitation to a Banquet: The Story of Chinese Food
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Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop Hardcover
$37.60 Price reduced from $42.50 to
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Science in the Kitchen and the Art of Eating Well
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$66.00
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Science in the Kitchen and the Art of Eating Well
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$66.00
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Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
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Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Hardcover
$31.17 Price reduced from $36.00 to
2 formats available
The Course of History: Ten Meals That Changed the World
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The Course of History: Ten Meals That Changed the World
Struan Stevenson Hardcover
$34.99
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery
Chris-rachael Oseland Paperback
$38.95
Menu Design in America. 1850–1985
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Menu Design in America. 1850–1985
John Mariani Hardcover
$91.00
Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II
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Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II
Steven Masters Paperback
$12.95
Uncommon Grounds: The History Of Coffee And How It Transformed Our World
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Uncommon Grounds: The History Of Coffee And How It Transformed Our World
Mark Pendergrast Paperback
$30.99
3 formats available
The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty Paperback
$20.59 Price reduced from $23.99 to
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky Hardcover
$37.00
2 formats available
The Discovery of Pasta: A History in Ten Dishes
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The Discovery of Pasta: A History in Ten Dishes
Luca Cesari Hardcover
$36.95
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King Hardcover
$49.95
Shakespeare's Pub: A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn
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Shakespeare's Pub: A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn
Pete Brown Paperback
$28.99
2 formats available
Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic
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Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic
Catherine Parr Traill Paperback
$45.95
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Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
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Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
Karima Moyer-nocchi Paperback
$26.00
Mother Goose's Nursery Rhymes
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Mother Goose's Nursery Rhymes
John Gilbert Paperback
$36.50
BK FOR COOKS: 101 Classic Cookbooks
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BK FOR COOKS: 101 Classic Cookbooks
Leslie Geddes-Brown Hardcover
$12.00
2 for $15: Select Cookbooks
Depression Era Recipes
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Depression Era Recipes
Patricia Wagner Paperback
$15.22 Price reduced from $15.50 to
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Milk!: A 10,000-year Food Fracas
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Milk!: A 10,000-year Food Fracas
Mark Kurlansky Paperback
$25.00
2 formats available